Not a bad idea actually, people have to eat and drink! Once you have the systems so buttoned down that they cannot take money from you, they will steal from the tip jar, their co-workers, or your customers.
In addition to dealing with the red tape, you must also acquire equipment, suppliers and staff. Regulatory requirements are often complex when you open a bar because alcohol sales are subject to strict government oversight.
Focus on getting all the basics you need for your restaurant concept. You can always add extras later. Licenses and Permits You'll need an employer identification number from the Internal Revenue Service before applying for other licenses and permits. State and local governments regulate restaurants, and each state has its own set of rules.
You need a liquor license to open a bar, so the first stop is your state's alcohol control agency. Allow several months for the application and approval process.
Decide before you start what kinds of alcohol you want to serve. Liquor licenses vary depending on whether you serve just beer and wine or offer distilled liquor and mixed drinks. Contact your state's public health department to apply for a food service permit and arrange for a health inspection a couple of weeks before your opening date.
The local fire department must also inspect the premises and issue an occupancy permit. You need a business license. This is usually a tax number issued by your city or county department of taxation. As you go about applying for these permits, ask questions. You may find that additional licenses and permits are required.
Equipping the Kitchen The kitchen equipment you need to set up a grill must be commercial grade to withstand heavy use and to meet health and safety standards. At a minimum, you need a grill, stove and deep-fat fryers. Depending on the menu, you may also need ovens.
Other basic equipment includes a steam table, prep table, reach-in and walk-in freezers, coolers, sinks, shelves and a commercial dishwasher.
Smaller items include pans, utensils, dishes, glassware and cookware. Equipping the kitchen is likely to be the most expensive part of your project; it can cost anywhere from a few thousand dollars to hundreds of thousands for a large kitchen.
You may want to consider buying good used items at restaurant equipment auctions. The Bar and Dining Room The bar and dining room are more than just customer service areas.
The decor and layout determine the atmosphere that customers experience.NUMBER 1 MOBILE BAR PHILIPPINES IS BOTTOMS UP MOBILE rutadeltambor.coms Up is not just operating the Manila Mobile Bar.
This is a nationwide of mobile bar in the Philippines, so aside from catering Manila events. Free Bar and Nightclub Sample Business Plans Make sure to check out more than one - you might be writing a business plan for a microbrewery, but a sample nightclub business plan might have valuable information you can use for your own plan.
Sep 19, · When you open a bar and grill business, you must get a liquor license and other permits, buy equipment, line up supplies and hire employees.
The Restaurant and Bar Business Plan template is a comprehensive, formal business plan detailing the strategy for developing a full-service restaurant and bar.
The venture is expected to generate positive net earnings in the fifth month of the first year of operations. rutadeltambor.com Restaurant Business Plan 5 Executive Summary The Traditional Home-Style Restaurant (“THR”) will be a moderately priced 86 seat restaurant .
rutadeltambor.com | Hookah bar business plan template is professionally designed for hookah bars and integrates every small detail that need to be known an included in the business plan like objectives, marketing strategies, location etc.